Carnes

Meats
 
Lengua Sevillana Stewed ox-tongue with mushroom & olives in rich sherry brown sauce

P500

Callos a la Madrileña Stewed ox-tripe in rich tomato sauce

P420

Tuhod y Batoc (Estofado Catalana) Stewed ox-kneecap & chuck with brown sauce, mushroom, green & red pepper

P420

Rabo de Toro Cordobesa Braised ox-tail

P550

Caldereta de Cabrito Stewed goat in spicy sauce

P440

Caldereta de Vaca Stewed beef in spicy sauce

P420

Costillas de Vaca Beef ribs in red wine sauce

P440

Cochinillo Asado Oven roasted suckling pig

P750

Chuletas de Cordero Grilled lamb chop served with aioli sauce & mint jelly

P680

Solomillo a la Pobre Our classic grilled beef tenderloin with olive oil garlic sauce

P620

Escalopines a la Pobre Thinly sliced tenderloin in olive oil garlic sauce

P620

Salpicado de Solomillo Tenderloin chunks with olive oil, garlic & brown sauce

P590

Solomillo a la Alba Alba’s steak flambé with mushroom sauce

P620

Solomillo a la Pimienta Peppered steak with roasted capsicums in a spicy tomato sauce

P650

Chuleton de Avila Grilled rib-eye (U.S. Black Angus)

P1,200

– House Specialty – Kid Friendly – Vegetarian * Prices herein are subject to change without prior notice.