HomePaellas

Paellas

Spanish rice dishes (good for 2-3 persons, 30 minutes cooking time)

Paella Valenciana Valencian rice dish with chicken, pork, seafood & vegetables		P490
Paella Marinera Saffron rice with a variety of seafood		P530
Paella de Bacalao Paella with dried salted cod fish and potatoes		P690
Paella Negra Black paella with stuffed squid and shrimps		P550
Paella de Gambas Saffron rice with shrimps & vegetables		P530
Paella de Langostinos Prawns paella		P570
Paella de Cangrejos Crabmeat paella		P550
Paella de Verduras Saffron rice with vegetables in season		P450
Paella Verde Green vegetable paella		P450
Paella con Setas y Pesto Paella rice with button mushrooms and pesto sauce		P450
Paella de Cordero Lamb paella		P590
Paella Filipino Paella with sisig & cochinillo		P490
Paella con Tuhod y Batoc Paella with stewed ox-kneecap and chuck		P490
Paella y Parillada Paella with grilled meats, seafood & vegetables		P500
Paella de Pollo Finas Hierbas Chicken paella with fine herbs		P490
Arroz a la Regencia Special rice with boneless chicken in a creamy mushroom sauce		P490
Paella de Pato Duck paella		P550
Fideua Saffron flavored noodles with seafood (Pasta paella)		P490

– House Specialty

– Kid Friendly

– Vegetarian

* Prices herein are subject to change without prior notice.

Food Menu

Food Menu

The Origin of Paella

Paella is named after the paellera, a shallow round iron pan used for cooking this classic rice dish, which has become internationally known as the pride of the Valencian cuisine. A really good paella simply cannot be made without the right rice, but dispute still rages as to exactly what ingredients should accompany the saffron-gilded grains into the classic Paella Valenciana. The original paella was created with local rice, eels, and snails. Presently, the eels and snails have been replaced by shellfish (shrimp, mussels, squid, clams) and fish. Others enjoy the extra flavor of chiken and pork. Green beans, peas, peppers, and the brightly colored yellow saffron make the dish spectacularly colorful. Try our version of the Paella Valenciana, which Señor Alba has popularized in the Philippines since the 1950's. It's our specialty!