For seven decades, Alba Restaurante Español has been the Philippines’ home of traditional Spanish cooking, satisfying generations of discerning food lovers enamored by the enticing flavors of Castilian cuisine. The restaurant was founded by Señor Anastacio de Alba who is an origin of Avila, Spain.

Alba continues to offer, not only its well-loved dishes, but a cherished tradition as well, the restaurant being an icon in the local dining scene. Señor Alba, together with son Chef Miguel are the culinary masters behind Alba. The culinary passion of the father-son tandem is reflected in the taste and flavors of the cuisine that has been perfected through the years, together with a solid team of dedicated and committed employees, offering guests with the service that Alba is known for.