Food Menu


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Tapas Calientes


Hot Appetizers
  • Chorizo Fritos
    P400

    Our very own homemade Spanish sausage

  • Morcillas Fritas
    P400

    Pan fried blood sausage

  • Salchichas con Champignon
    P300

    Sautéed Spanish sausage, mushroom, garlic and chili

  • Agachonas Fritas
    P480

    Deboned snipes, marinated and deep fried

  • Carillada de Vaca al vino rojo
    P400

    Red wine braised beef cheeks with white beans

  • Alcachofas con Jamon
    P350

    Artichokes sautéed in olive oil with Jamon Serrano

  • Brandada de Bacalao
    P390

    Cod fish croquettes with roasted pepper sauce

  • Croquetas de Pollo
    P290

    Croquettes of chicken served with aioli sauce

  • Croquetas de Jamon
    P310

    Croquettes of ham and cheese served with aioli sauce

  • Berenjenas al Horno
    P300

    Baked eggplant with anchovies & three kinds of cheese

  • Albondigas de Vaca
    P290

    Beef meatballs in red wine sauce

  • Albondigas de Pollo
    P290

    Chicken meatballs in cream and gravy

  • Albondigas de Chorizo
    P290

    Chorizo meatballs in tomato sauce

  • Menestra de Legumbres
    P280

    Sautéed vegetables in a light sauce

  • Champignon al Ajillo
    P270

    Button mushrooms in olive oil, garlic, & chili pepper

  • Champignon a la Plancha
    P270

    Grilled button mushrooms

  • Gulas a la Cazuela
    P620

    Sautéed eelbroods form in olive oil, garlic & chili

  • Ostras a la Rockefeller
    P950

    6 pieces baked New Zealand oysters on the half shell, spinach, cream and cheese

  • Gambas al Ajillo
    P420

    Shrimps sautéed in olive oil, garlic & chili

  • Gambas a la Plancha
    P480

    Grilled shrimps

  • Gambas Rebozadas
    P480

    Peeled shrimps deep fried in batter

  • Gambas con tocino a la parilla
    P480

    Grilled bacon wrapped shrimps

  • Calamares Fritos
    P350

    Deep fried squid served with aioli sauce

  • Calamares al Aji Oli
    P380

    Grilled squid with olive oil & garlic

  • Almejas al Horno
    P290

    Baked clams

  • Almejas en salsa verde
    P310
    Clams in light cream sauce with white asparagus
  • Mejillones al Tigre
    P300
    Crusted spicy mussels with vegetables
  • Rabas Fritas
    P290
    Deep fried squid tentacles with aioli sauce

Tapas Frias


Cold Appetizers
  • Jamon Serrano
    P450

    Homemade Traditional Spanish cured ham

  • Jamon con manga y arugula
    P450

    Homemade Spanish cured ham with mango and arugula

  • Vela de Lomo
    P350

    Homemade cured pork loin

  • Tabla de Embutidos
    P350

    Our homemade cold cuts: Pamplona, Jamon York, Salchichon

  • Queso Manchego
    P460/P805

    Aged sheep’s milk cheese, 75grams or 150 grams

  • Queso semi curado
    P345/P635

    Semi cured sheep and cow’s milk, 75grams or 150 grams

  • Queso Ahumado
    P230/P405

    Smoked cheese, 75 grams or 150 grams

  • Queso Edam
    P290/P520

    Matured Edam cheese,100 grams or 200 grams

  • Aceitunas con Anchoa
    P250

    Olives stuffed with anchovies

  • Alcachofas Vinagreta
    P320

    Artichokes with vinaigrette dressing

  • Esparragos Vinagreta
    P280

    White asparagus with vinaigrette dressing

  • Esparragos con ali oli
    P290

    White asparagus with light garlic mayonnaise

  • Escalivada
    P290
    Roasted vegetables with anchovies
  • Sardinas Picantes
    P320

    Spicy imported Spanish sardines

  • Mahi Mahi Frescas
    P320

    Marinated fresh mahi mahi fillet in olive oil, white wine vinegar & garlic

  • Boquerones
    P350

    Fillet of fresh white anchovies in vinaigrette

  • Tanguingui Ahumado
    P400

    Smoked fish with capers, onions, lemon & olive oil

  • Tostadas
    P250

    Toasted bread with your choice of spread:

    • - Quezorizo: smooth blend of cream cheese and sobrasada
    • - Tomate, ajo, aceite de oliva: tomato, garlic, olive oil
    • - Espinacas: spinach with feta cheese

Tortilla y Coca


Tortilla – Traditional Spanish omelet
  • Tortilla Española
    P280

    Traditional Spanish potato omelet

  • Tortilla de Gambas
    P450

    Shrimp omelet

  • Tortilla de Gulas
    P620

    Eelbroods form omelet

  • Tortilla de Sardinas
    P350

    Imported Spanish sardines omelet

  • Tortilla de Espinacas y Feta
    P300

    Spinach and feta cheese omelet

Coca – Majorcan flat bread or pie
  • Coca de Berenjenas y Puerro
    P290

    Marjorcan pie with cheese, eggplant and leeks

  • Coca de Espinacas
    P300

    Majorcan pie with spinach

  • Coca de Pisto y Sardinas
    P330

    Majorcan pie with sautéed chopped tomatoes, onions, garlic, zucchini, capsicum and Spanish sardines

  • Coca de Berza y Chorizo
    P350

    Majorcan pie with native cabbage, bacon and Chorizo de Bilbao

Sopa y Potaje


Sopa – Soup
  • Sopa de Mariscos
    P220

    Seafood soup

  • Sopa de Ajo
    P190

    Garlic soup

  • Sopa de Cebollas
    P190

    Fresh onion soup

  • Sopa de Cocido
    P190

    Vermicelli soup with ham broth

  • Sopa de Calabaza
    P150

    Pumpkin soup

  • Gazpacho
    P220

    Cold vegetable soup

  • Sopa de Verdura
    P150

    Choice of clear or cream of vegetable soup

  • Caldo Gallego
    P220

    Galician soup cooked with chorizo, black sausage, beans & cabbage

Potaje – Potage

  • Potaje de Garbanzos con Bacalao y Espinacas
    P350
    Chick pea & spinach with salted cod fish
  • Lentejas con Chorizo
    P270

    Thick lentil soup with chorizo

  • Potaje de Garbanzos
    P250

    Chick pea potage

  • Fabada Asturiana
    P300

    Bean stew cooked with morcillas, chorizo & bacon

Ensaladas


Ensaladas – Salads
  • Ensalada del Caezar
    P350

    Caesar salad – good for two

  • Ensalada de la Casa
    P220

    A variety of crisp lettuce & fresh vegetables, served with your choice of dressing: thousand island, ranch or olive oil and vinegar

  • Ensalada al Ajo Mojo
    P230

    Julienne lettuce, onions, tomato & olives with silky herb dressing

  • Ensalada Catalunia
    P280

    Shredded lettuce & carrots with Jamon Serrano & parmesan cheese in garlic herb dressing

Pasta


Pasta

  • Espaguetis de la Casa
    P320

    Spaghetti with homemade fresh tomato sauce topped with chopped fried chorizo de Bilbao & cheese

  • Espaguetis Bolognesa
    P320

    Spaghetti with meat sauce seasoned with garlic, herbs & olive oil

  • Lenguini Carbonara
    P300

    Our own version of linguini in carbonara sauce

  • Lenguini al Pesto
    P310

    Linguini in pesto sauce topped with sautéed fresh tomatoes

  • Pasta de Mariscos
    P350

    Seafood pasta

Paellas


Spanish rice dishes (good for 2-3 persons, 30 minutes cooking time)
  • Paella Valenciana
    P700

    Valencian rice dish with chicken, pork, seafood & vegetables

  • Paella Marinera
    P750

    Saffron rice with a variety of seafood

  • Paella de Bacalao
    P850

    Paella with dried salted cod fish and potatoes

  • Paella Negra
    P750

    Black paella with stuffed squid and shrimps

  • Paella de Gambas
    P750

    Saffron rice with shrimps & vegetables

  • Paella de Langostinos
    P800

    Prawns paella

  • Paella de Cangrejos
    P750

    Crabmeat paella

  • Paella de Verduras
    P620

    Saffron rice with vegetables in season

  • Paella Verde
    P620

    Green vegetable paella

  • Paella con Setas y Pesto
    P620

    Paella rice with button mushrooms and pesto sauce

  • Paella de Cordero
    P800

    Lamb paella

  • Paella Filipino
    P900

    Paella with sisig & cochinillo

  • Paella con Tuhod y Batoc
    P650

    Paella with stewed ox-kneecap and chuck

  • Paella y Parillada
    P650

    Paella with grilled meats, seafood & vegetables

  • Paella de Pollo Finas Hierbas
    P650

    Chicken paella with fine herbs

Carnes


Meats
  • Lengua Sevillana
    P650

    Stewed ox-tongue with mushroom & olives in rich sherry brown sauce

  • Callos a la Madrileña
    P480

    Stewed ox-tripe in rich tomato sauce

  • Tuhod y Batoc (Estofado Catalana)
    P480

    Stewed ox-kneecap & chuck with brown sauce, mushroom, green & red pepper

  • Rabo de Toro Cordobesa
    P650

    Braised ox-tail

  • Caldereta de Cabrito
    P500

    Stewed goat in spicy sauce

  • Caldereta de Vaca
    P480

    Stewed beef in spicy sauce

  • Costillas de Vaca
    P500

    Beef ribs in red wine sauce

  • Cochinillo Asado
    P1437.50

    Oven roasted suckling pig

  • Chuletas de Cordero
    P800

    Grilled lamb chop served with aioli sauce & mint jelly

  • Solomillo a la Pobre
    P700

    Our classic grilled beef tenderloin with olive oil garlic sauce

  • Escalopines a la Pobre
    P700

    Thinly sliced tenderloin in olive oil garlic sauce

  • Salpicado de Solomillo
    P680

    Tenderloin chunks with olive oil, garlic & brown sauce

  • Solomillo a la Alba
    P700

    Alba’s steak flambé with mushroom sauce

  • Solomillo a la Pimienta
    P750

    Peppered steak with roasted capsicums in a spicy tomato sauce

  • Chuleton de Avila
    P1,650/1,950

    Grilled rib-eye (U.S. Black Angus) 300 grams/350 grams

Pollo y Aves


Chicken & Fowl

  • Pollo al Ajillo
    P390

    Boneless chicken in spicy garlic sauce

  • Pollo al Jerez
    P450

    Boneless chicken in sherry wine sauce

  • Pollo Frito
    P320

    One quarter fried chicken with gravy

  • Pollo Cordon Bleu
    P470

    Chicken stuffed with ham, cheese in creamy mushroom sauce

  • Agachonas Toledana
    P490

    Deboned snipes cooked adobo-style with steamed rice

  • Pato a la Naranja
    P700

    Roasted duck in Espagnole orange-flavored sauce

Pescado y Mariscos


Fish & Seafood
  • Bacalao a la Vizcaina (imported)
    P850

    Traditional salted cod fish in fresh homemade tomato sauce

  • Bacalao a la Vizcaina (homemade)
    P720

    Lightly salted mahi mahi in fresh homemade tomato sauce

  • Lapu-Lapu en salsa verde
    P650

    Fillet of Lapu-Lapu in light cream sauce

  • Lapu-Lapu a la Romana
    P650

    Pan-fried fillet of Lapu-Lapu with garlic mayonnaise

  • Lapu-Lapu al Limon
    P650

    Grilled Lapu-Lapu with fresh lemon juice

  • Lapu-Lapu a la Bilbaina
    P650

    Grilled Lapu-Lapu in olive oil, garlic & chili

  • Blue Marlin Polaris
    P520

    Pan fried Blue Marlin with garlic chili pepper sauce

  • Lenguado Meuniere
    P520

    Sole fish sautéed in butter and olive oil

  • Chipirones en su Tinta
    P440

    Stuffed squid in its own ink

  • Zarzuela de Mariscos
    P550

    Catalan seafood stew

  • Combinado de Mariscos
    P550

    Variety of grilled seafood, Good for 2-3 persons

  • Langostinos Thermidor Au Gratin
    P680

    Stuffed prawns in creamy white sauce

  • Langostinos a la Parilla
    P650

    Grilled Prawns

Special Orders


Please order 1 day ahead.
  • Cochinillo Asado
    P5,750/11,500

    Tender oven-roasted suckling pig
    One half cochinillo (for 6-8) / One whole cochinillo (for 12-15)

  • Cocido Madrileña
    P3,000

    Meat, chick pea, vegetable stew served with cocido soup (good for 4)

  • Pierna de Cordero Asado
    P2,500

    Roast leg of lamb served with potatoes, escalivada, au jus, mint jelly and aioli (good for 5-6/kilo, minimum of 2.5 kilos) per kilo

  • Pollo al Horno
    P850

    Alba’s one whole roasted chicken served with mashed potatoes or patatas a la pobre

  • Cangrejos al Thang Long
    P400

    Baked king crabs with garlic & butter sauce(per 100 grams)

  • Cangrejos a la Alba
    P400
    Spicy baked king crabs served with sautéed vegetables(per 100 grams)
  • Canalones
    P1,200

    Baked stuffed cannelloni (good for 4)

  • Canonigo (whole)
    P1,200

    Delectably soft meringue cake (good for 15-20)

Side Orders
  • Plain Rice
    P60
  • Garlic Rice
    P90
  • Chorizo fried rice
    P170
  • Garlic Bread
    P110
  • Patatas a la pobre
    P110

    (pan fried potatoes with garlic)

  • Alba roll
    P8

    per roll

Postres


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  • Canonigo
    P200

    Delectably soft meringue cake with vanilla custard sauce

  • Flan al Caramelo
    P150

    Milk custard baked over caramelized sugar

  • Maja Blanca
    P170

    Coconut jello topped with toasted grated coconut

  • Mango Jubilee
    P380

    Vanilla ice cream with flambéed mango (Good for 2)

  • Mango Crepe
    P290

    Thin pancake with mangoes and vanilla ice cream (Good for 2)

  • Tarta de Santa Teresa
    P200

    Sponge cake with cream filling, almonds & yema balls

  • Tarta de Chocolate Al Cointreau
    P200

    Chocolate cake with orange liquor

  • Tarta de Queso
    P210

    Alba’s classic cheesecake

  • Fruit and oats squares
    P240
  • Raisin, nuts and chocolate balls
    P200
  • Chocolate tower
    P240

    Layers of chocolate mousse, ganache and almonds

  • Vanilla ice cream
    P180

    (2 scoops)

  • Fresh ripe mango
    P190
  • Helado
    P155

    Ice Cream * flavors upon availability

  • Frutas del Tiempo
    P400

    Fresh fruits in season (good for 2-3)

  • - House Specialty
  • - Kid Friendly
  • - Vegetarian
  • *Prices herein are subject to change without prior notice.

Make it Spanish. Make it Alba.

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