Food Menu


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Tapas Calientes


Hot Appetizers
  • Chorizo Fritos
    P350
    Our very own homemade Spanish sausage
  • Morcillas Fritas
    P350
    Pan fried blood sausage
  • Salchichas con Champignon
    P250
    Sautéed Spanish sausage, mushroom, garlic and chili
  • Agachonas Fritas
    P420
    Deboned snipes, marinated and deep fried
  • Carillada de Vaca al vino rojo
    P350

    Red wine braised beef cheeks with white beans

  • Alcachofas con Jamon
    P300
    Artichokes sautéed in olive oil with Jamon Serrano
  • Brandada de Bacalao
    P350
    Cod fish croquettes with roasted pepper sauce
  • Croquetas de Pollo
    P240

    Croquettes of chicken served with aioli sauce

  • Croquetas de Jamon
    P250
    Croquettes of ham and cheese served with aioli sauce
  • Berenjenas al Horno
    P250
    Baked eggplant with anchovies & three kinds of cheese
  • Albondigas de Vaca
    P240
    Beef meatballs in red wine sauce
  • Albondigas de Pollo
    P240
    Chicken meatballs in cream and gravy
  • Albondigas de Chorizo
    P240
    Chorizo meatballs in tomato sauce
  • Menestra de Legumbres
    P240
    Sautéed vegetables in a light sauce
  • Champignon al Ajillo
    P220

    Button mushrooms in olive oil, garlic, & chili pepper

  • Champignon a la Plancha
    P220
    Grilled button mushrooms
  • Gulas a la Cazuela
    P550
    Sautéed eelbroods form in olive oil, garlic & chili
  • Ostras a la Rockefeller
    P720
    6 pieces baked New Zealand oysters on the half shell, spinach, cream and cheese
  • Gambas al Ajillo
    P370
    Shrimps sautéed in olive oil, garlic & chili
  • Gambas a la Plancha
    P420
    Grilled shrimps
  • Gambas Rebozadas
    P420
    Peeled shrimps deep fried in batter
  • Gambas con tocino a la parilla
    P420
    Grilled bacon wrapped shrimps
  • Calamares Fritos
    P290
    Deep fried squid served with aioli sauce
  • Calamares al Aji Oli
    P320
    Grilled squid with olive oil & garlic
  • Almejas al Horno
    P250
    Baked clams
  • Almejas en salsa verde
    P270
    Clams in light cream sauce with white asparagus
  • Mejillones al Tigre
    P300
    Crusted spicy mussels with vegetables
  • Rabas Fritas
    P290
    Deep fried squid tentacles with aioli sauce

Tapas Frias


Cold Appetizers
  • Jamon Serrano
    P400
    Homemade Traditional Spanish cured ham
  • Jamon con manga y arugula
    P400
    Homemade Spanish cured ham with mango and arugula
  • Vela de Lomo
    P300
    Homemade cured pork loin
  • Tabla de Embutidos
    P300

    Our homemade cold cuts: Pamplona, Jamon York, Salchichon

  • Queso Manchego
    P400/P700
    Aged sheep’s milk cheese, 75grams or 150 grams
  • Queso semi curado
    P300/P550
    Semi cured sheep and cow’s milk, 75grams or 150 grams
  • Queso Ahumado
    P200/P350

    Smoked cheese, 75 grams or 150 grams

  • Queso Edam
    P250/P450
    Matured Edam cheese,100 grams or 200 grams
  • Aceitunas con Anchoa
    P200
    Olives stuffed with anchovies
  • Alcachofas Vinagreta
    P280
    Artichokes with vinaigrette dressing
  • Esparragos Vinagreta
    P240
    White asparagus with vinaigrette dressing
  • Esparragos con ali oli
    P250
    White asparagus with light garlic mayonnaise
  • Escalivada
    P280
    Roasted vegetables with anchovies
  • Sardinas Picantes
    P280
    Spicy imported Spanish sardines
  • Mahi Mahi Frescas
    P280
    Marinated fresh mahi mahi fillet in olive oil, white wine vinegar & garlic
  • Boquerones
    P280
    Fillet of fresh white anchovies in vinaigrette
  • Tanguingui Ahumado
    P350
    Smoked fish with capers, onions, lemon & olive oil
  • Tostadas
    P200
    Toasted bread with your choice of spread:
    • - Quezorizo: smooth blend of cream cheese and sobrasada
    • - Tomate, ajo, aceite de oliva: tomato, garlic, olive oil
    • - Espinacas: spinach with feta cheese

Tortilla y Coca


Tortilla – Traditional Spanish omelet
  • Tortilla Española
    P220
    Traditional Spanish potato omelet
  • Tortilla de Gambas
    P380
    Shrimp omelet
  • Tortilla de Gulas
    P550
    Eelbroods form omelet
  • Tortilla de Sardinas
    P320
    Imported Spanish sardines omelet
  • Tortilla de Espinacas y Feta
    P250
    Spinach and feta cheese omelet
Coca – Majorcan flat bread or pie
  • Coca de Berenjenas y Puerro
    P250
    Marjorcan pie with cheese, eggplant and leeks
  • Coca de Espinacas
    P250
    Majorcan pie with spinach
  • Coca de Pisto y Sardinas
    P280
    Majorcan pie with sautéed chopped tomatoes, onions, garlic, zucchini, capsicum and Spanish sardines
  • Coca de Berza y Chorizo
    P300
    Majorcan pie with native cabbage, bacon and Chorizo de Bilbao

Sopa y Potaje


Sopa – Soup
  • Sopa de Mariscos
    P180
    Seafood soup
  • Sopa de Ajo
    P150
    Garlic soup
  • Sopa de Cebollas
    P150
    Fresh onion soup
  • Sopa de Cocido
    P150
    Vermicelli soup with ham broth
  • Sopa de Calabaza
    P120
    Pumpkin soup
  • Gazpacho
    P170
    Cold vegetable soup
  • Sopa de Verdura
    P120
    Choice of clear or cream of vegetable soup
  • Caldo Gallego
    P180
    Galician soup cooked with chorizo, black sausage, beans & cabbage

Potaje – Potage

  • Potaje de Garbanzos con Bacalao y Espinacas
    P300
    Chick pea & spinach with salted cod fish
  • Lentejas con Chorizo
    P220
    Thick lentil soup with chorizo
  • Potaje de Garbanzos
    P200
    Chick pea potage
  • Fabada Asturiana
    P250
    Bean stew cooked with morcillas, chorizo & bacon

Ensaladas


Ensaladas – Salads
  • Ensalada del Caezar
    P300
    Caesar salad – good for two
  • Ensalada de la Casa
    P180
    A variety of crisp lettuce & fresh vegetables, served with your choice of dressing: thousand island, ranch or olive oil and vinegar
  • Ensalada al Ajo Mojo
    P190
    Julienne lettuce, onions, tomato & olives with silky herb dressing
  • Ensalada Catalunia
    P220
    Shredded lettuce & carrots with Jamon Serrano & parmesan cheese in garlic herb dressing

Pasta


Pasta

  • Espaguetis de la Casa
    P290
    Spaghetti with homemade fresh tomato sauce topped with chopped fried chorizo de Bilbao & cheese
  • Espaguetis Bolognesa
    P290
    Spaghetti with meat sauce seasoned with garlic, herbs & olive oil
  • Lenguini Carbonara
    P270
    Our own version of linguini in carbonara sauce
  • Lenguini al Pesto
    P270
    Linguini in pesto sauce topped with sautéed fresh tomatoes
  • Pasta de Mariscos
    P300
    Seafood pasta

Paellas


Spanish rice dishes (good for 2-3 persons, 30 minutes cooking time)
  • Paella Valenciana
    P580

    Valencian rice dish with chicken, pork, seafood & vegetables

  • Paella Marinera
    P620
    Saffron rice with a variety of seafood
  • Paella de Bacalao
    P750
    Paella with dried salted cod fish and potatoes
  • Paella Negra
    P650
    Black paella with stuffed squid and shrimps
  • Paella de Gambas
    P620
    Saffron rice with shrimps & vegetables
  • Paella de Langostinos
    P670
    Prawns paella
  • Paella de Cangrejos
    P650
    Crabmeat paella
  • Paella de Verduras
    P550
    Saffron rice with vegetables in season
  • Paella Verde
    P550
    Green vegetable paella
  • Paella con Setas y Pesto
    P550
    Paella rice with button mushrooms and pesto sauce
  • Paella de Cordero
    P680

    Lamb paella

  • Paella Filipino
    P580
    Paella with sisig & cochinillo
  • Paella con Tuhod y Batoc
    P580
    Paella with stewed ox-kneecap and chuck
  • Paella y Parillada
    P590
    Paella with grilled meats, seafood & vegetables
  • Paella de Pollo Finas Hierbas
    P580
    Chicken paella with fine herbs

Carnes


Meats
  • Lengua Sevillana
    P500
    Stewed ox-tongue with mushroom & olives in rich sherry brown sauce
  • Callos a la Madrileña
    P420
    Stewed ox-tripe in rich tomato sauce
  • Tuhod y Batoc (Estofado Catalana)
    P420
    Stewed ox-kneecap & chuck with brown sauce, mushroom, green & red pepper
  • Rabo de Toro Cordobesa
    P550
    Braised ox-tail
  • Caldereta de Cabrito
    P440
    Stewed goat in spicy sauce
  • Caldereta de Vaca
    P420
    Stewed beef in spicy sauce
  • Costillas de Vaca
    P440
    Beef ribs in red wine sauce
  • Cochinillo Asado
    P875

    Oven roasted suckling pig

  • Chuletas de Cordero
    P680
    Grilled lamb chop served with aioli sauce & mint jelly
  • Solomillo a la Pobre
    P620
    Our classic grilled beef tenderloin with olive oil garlic sauce
  • Escalopines a la Pobre
    P620
    Thinly sliced tenderloin in olive oil garlic sauce
  • Salpicado de Solomillo
    P590
    Tenderloin chunks with olive oil, garlic & brown sauce
  • Solomillo a la Alba
    P620
    Alba’s steak flambé with mushroom sauce
  • Solomillo a la Pimienta
    P650
    Peppered steak with roasted capsicums in a spicy tomato sauce
  • Chuleton de Avila
    P1,650/1,950

    Grilled rib-eye (U.S. Black Angus) 300 grams/350 grams

Pollo y Aves


Chicken & Fowl

  • Pollo al Ajillo
    P350
    Boneless chicken in spicy garlic sauce
  • Pollo al Jerez
    P390
    Boneless chicken in sherry wine sauce
  • Pollo Frito
    P290
    One quarter fried chicken with gravy
  • Pollo Cordon Bleu
    P420
    Chicken stuffed with ham, cheese in creamy mushroom sauce
  • Agachonas Toledana
    P420
    Deboned snipes cooked adobo-style with steamed rice
  • Pato a la Naranja
    P600
    Roasted duck in Espagnole orange-flavored sauce

Pescado y Mariscos


Fish & Seafood
  • Bacalao a la Vizcaina (imported)
    P750
    Traditional salted cod fish in fresh homemade tomato sauce
  • Bacalao a la Vizcaina (homemade)
    P650
    Lightly salted mahi mahi in fresh homemade tomato sauce
  • Lapu-Lapu en salsa verde
    P580
    Fillet of Lapu-Lapu in light cream sauce
  • Lapu-Lapu a la Romana
    P580
    Pan-fried fillet of Lapu-Lapu with garlic mayonnaise
  • Lapu-Lapu al Limon
    P580
    Grilled Lapu-Lapu with fresh lemon juice
  • Lapu-Lapu a la Bilbaina
    P580
    Grilled Lapu-Lapu in olive oil, garlic & chili
  • Blue Marlin Polaris
    P470
    Pan fried Blue Marlin with garlic chili pepper sauce
  • Lenguado Meuniere
    P450
    Sole fish sautéed in butter and olive oil
  • Chipirones en su Tinta
    P400
    Stuffed squid in its own ink
  • Zarzuela de Mariscos
    P500
    Catalan seafood stew
  • Combinado de Mariscos
    P500
    Variety of grilled seafood, Good for 2-3 persons
  • Langostinos Thermidor Au Gratin
    P600
    Stuffed prawns in creamy white sauce
  • Langostinos a la Parilla
    P570
    Grilled Prawns

Special Orders


Please order 1 day ahead.
  • Cochinillo Asado
    P4,250/8500

    Tender oven-roasted suckling pig
    One half cochinillo (for 6-8) / One whole cochinillo (for 12-15)

  • Cocido Madrileña
    P2,500
    Meat, chick pea, vegetable stew served with cocido soup (good for 4)
  • Pierna de Cordero Asado
    P2,100

    Roast leg of lamb served with potatoes, escalivada, au jus, mint jelly and aioli (good for 5-6/kilo, minimum of 2.5 kilos) per kilo

  • Pollo al Horno
    P750
    Alba’s one whole roasted chicken served with mashed potatoes or patatas a la pobre
  • Cangrejos al Thang Long
    P400
    Baked king crabs with garlic & butter sauce(per 100 grams)
  • Cangrejos a la Alba
    P400
    Spicy baked king crabs served with sautéed vegetables(per 100 grams)
  • Canalones
    P1,000
    Baked stuffed cannelloni (good for 4)
  • Canonigo (whole)
    P900
    Delectably soft meringue cake (good for 15-20)
Side Orders
  • Plain Rice
    P50
  • Garlic Rice
    P80
  • Chorizo fried rice
    P150
  • Garlic Bread
    P80
  • Patatas a la pobre
    P100
    (pan fried potatoes with garlic)
  • Alba roll
    P7
    per roll

Postres


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  • Canonigo
    P150
    Delectably soft meringue cake with vanilla custard sauce
  • Flan al Caramelo
    P130
    Milk custard baked over caramelized sugar
  • Maja Blanca
    P130
    Coconut jello topped with toasted grated coconut
  • Mango Jubilee
    P320
    Vanilla ice cream with flambéed mango (Good for 2)
  • Mango Crepe
    P220
    Thin pancake with mangoes and vanilla ice cream (Good for 2)
  • Tarta de Santa Teresa
    P150
    Sponge cake with cream filling, almonds & yema balls
  • Tarta de Chocolate Al Cointreau
    P150
    Chocolate cake with orange liquor
  • Tarta de Queso
    P160
    Alba’s classic cheesecake
  • Fruit and oats squares
    P190
  • Raisin, nuts and chocolate balls
    P170
  • Chocolate tower
    P190
    Layers of chocolate mousse, ganache and almonds
  • Vanilla ice cream
    P150
    (2 scoops)
  • Fresh ripe mango
    P150
  • Helado
    P125
    Ice Cream * flavors upon availability
  • Frutas del Tiempo
    P350
    Fresh fruits in season (good for 2-3)
  • - House Specialty
  • - Kid Friendly
  • - Vegetarian
  • *Prices herein are subject to change without prior notice.

Make it Spanish. Make it Alba.

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