Our very own homemade Spanish sausage

Pan fried blood sausage

Sautéed Spanish sausage, mushroom, garlic and chili

Red wine braised beef cheeks with white beans

Artichokes sautéed in olive oil with Jamon Serrano

Cod fish croquettes with roasted pepper sauce

Croquettes of chicken served with aioli sauce

Croquettes of ham and cheese served with aioli sauce

Baked eggplant with anchovies & three kinds of cheese

Beef meatballs in red wine sauce

Chicken meatballs in cream and gravy

Chorizo meatballs in tomato sauce

Sautéed vegetables in a light sauce

Button mushrooms in olive oil, garlic, & chili pepper

Grilled button mushrooms

Sautéed eelbroods form in olive oil, garlic & chili

6 pieces baked New Zealand oysters on the half shell, spinach, cream and cheese

Shrimps sautéed in olive oil, garlic & chili

Grilled shrimps

Peeled shrimps deep fried in batter

Grilled bacon wrapped shrimps

Deep fried squid served with aioli sauce

Grilled squid with olive oil & garlic

Baked clams

Clams in light cream sauce with white asparagus

Crusted spicy mussels with vegetables

Deep fried squid tentacles with aioli sauce

Homemade Traditional Spanish cured ham

Homemade Spanish cured ham with mango and arugula

Homemade cured pork loin

Our homemade cold cuts: Pamplona, Jamon York, Salchichon

Aged sheep’s milk cheese, 100grams or 200grams

Semi cured sheep and cow’s milk, 100grams or 200grams

Smoked cheese, 100grams or 200grams

Matured Edam cheese, 100grams or 200grams

Olives stuffed with anchovies

Artichokes with vinaigrette dressing

White asparagus with vinaigrette dressing

White asparagus with light garlic mayonnaise

Roasted vegetables with anchovies

Spicy imported Spanish sardines

Marinated fresh mahi mahi fillet in olive oil, white wine vinegar & garlic

Fillet of fresh white anchovies in vinaigrette

Smoked fish with capers, onions, lemon & olive oil

Traditional Spanish potato omelet

Shrimp omelet

Eelbroods form omelet

Imported Spanish sardines omelet

Spinach and feta cheese omelet

Marjorcan pie with cheese, eggplant and leeks

Majorcan pie with spinach

Majorcan pie with sautéed chopped tomatoes, onions, garlic, zucchini, capsicum and Spanish sardines

Majorcan pie with native cabbage, bacon and Chorizo de Bilbao

Seafood soup

Garlic soup

Fresh onion soup

Vermicelli soup with ham broth

Pumpkin soup

Cold vegetable soup

Choice of clear/cream of vegetable soup

Galician soup cooked with chorizo, black sausage, beans & cabbage

Chick pea & spinach with salted cod fish

Thick lentil soup with chorizo

Chick pea potage

Bean stew cooked with morcillas, chorizo & bacon

Caesar salad – good for two

A variety of crisp lettuce & fresh vegetables, served with your choice of dressing: thousand island, ranch or olive oil and vinegar

Julienne lettuce, onions, tomato & olives with silky herb dressing

Shredded lettuce & carrots with Jamon Serrano & manchego cheese in garlic herb dressing

Spaghetti with homemade fresh tomato sauce topped with chopped fried chorizo de Bilbao & cheese

Spaghetti with meat sauce seasoned with garlic, herbs & olive oil

Linguini in pesto sauce topped with sautéed fresh tomatoes

Seafood pasta

Spaghetti in squid-ink sauce

Our very own version of linguini in carbonara sauce

Valencian rice dish with chicken, pork, seafood & vegetables

Saffron rice with a variety of seafood

Paella with dried salted cod fish and potatoes

Black paella with stuffed squid and shrimps

Saffron rice with shrimps & vegetables

Green vegetable paella

Paella rice with button mushrooms and pesto sauce

Lamb paella

Paella with sisig & cochinillo

Paella with stewed ox-kneecap and chuck

Chicken paella with fine herbs

Stewed ox-tongue with mushroom & olives in rich sherry brown sauce

Stewed ox-tripe in rich tomato sauce

Stewed ox-kneecap & chuck with brown sauce, mushroom, green & red pepper

Braised ox-tail

Stewed goat in spicy sauce

Stewed beef in spicy sauce

Beef ribs in red wine sauce

Oven roasted suckling pig (Not Available)

Succulent pork belly, roasted to perfection with crispy golden skin and tender, flavorful meat, served with classic Spanish flair.

Grilled lamb chop served with aioli sauce & mint jelly

Our classic grilled beef tenderloin with olive oil garlic sauce

Thinly sliced tenderloin in olive oil garlic sauce

Tenderloin chunks with olive oil, garlic & brown sauce

Alba’s steak flambé with mushroom sauce

Peppered steak with roasted capsicums in a spicy tomato sauce

Grilled rib-eye (U.S. Black Angus) 300grams/350grams

Boneless chicken in spicy garlic sauce

Boneless chicken in sherry wine sauce

One quarter fried chicken with gravy

Chicken stuffed with ham, cheese in creamy mushroom sauce

Roasted duck in Espagnole orange-flavored sauce

Traditional salted cod fish in fresh homemade tomato sauce

Lightly salted mahi mahi in fresh homemade tomato sauce

Fillet of Lapu-Lapu in light cream sauce

Pan-fried fillet of Lapu-Lapu with garlic mayonnaise

Grilled Lapu-Lapu with fresh lemon juice

Grilled Lapu-Lapu in olive oil, garlic & chili

Pan fried Blue Marlin with garlic chili pepper sauce

Sole fish sautéed in butter and olive oil 450grams/550grams

Stuffed squid in its own ink

Catalan seafood stew

Variety of grilled seafood, Good for 2-3 persons

Stuffed prawns in creamy white sauce

Grilled Prawns

Tender oven-roasted suckling pig
One half cochinillo (for 6-8) / One whole cochinillo (for 12-15)

Alba’s one whole roasted chicken served with mashed potatoes or patatas a la pobre

Baked king crabs with garlic & butter sauce(per 100 grams)

Baked stuffed cannelloni (good for 4)

Delectably soft meringue cake (good for 15-20)