Alba Restaurante Español | Home of Traditional Spanish Cooking
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Tapas Calientes
Hot Appetizers
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Our very own homemade Spanish sausage
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Salchichas con Champignon
Sautéed Spanish sausage, mushroom, garlic and chili
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Deboned snipes, marinated and deep fried
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Carillada de Vaca al vino rojo
Red wine braised beef cheeks with white beans
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Artichokes sautéed in olive oil with Jamon Serrano
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Cod fish croquettes with roasted pepper sauce
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Croquettes of chicken served with aioli sauce
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Croquettes of ham and cheese served with aioli sauce
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Baked eggplant with anchovies & three kinds of cheese
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Beef meatballs in red wine sauce
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Chicken meatballs in cream and gravy
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Chorizo meatballs in tomato sauce
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Sautéed vegetables in a light sauce
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Button mushrooms in olive oil, garlic, & chili pepper
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Sautéed eelbroods form in olive oil, garlic & chili
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6 pieces baked New Zealand oysters on the half shell, spinach, cream and cheese
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Shrimps sautéed in olive oil, garlic & chili
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Peeled shrimps deep fried in batter
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Gambas con tocino a la parilla
Grilled bacon wrapped shrimps
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Deep fried squid served with aioli sauce
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Grilled squid with olive oil & garlic
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Clams in light cream sauce with white asparagus
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Crusted spicy mussels with vegetables
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Deep fried squid tentacles with aioli sauce
Tapas Frias
Cold Appetizers
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Homemade Traditional Spanish cured ham
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Jamon con manga y arugula
Homemade Spanish cured ham with mango and arugula
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Our homemade cold cuts: Pamplona, Jamon York, Salchichon
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Aged sheep’s milk cheese, 75grams or 150 grams
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Semi cured sheep and cow’s milk, 75grams or 150 grams
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Smoked cheese, 75 grams or 150 grams
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Matured Edam cheese,100 grams or 200 grams
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Olives stuffed with anchovies
Tortilla – Traditional Spanish omelet
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Traditional Spanish potato omelet
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Imported Spanish sardines omelet
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Tortilla de Espinacas y Feta
Spinach and feta cheese omelet
Coca – Majorcan flat bread or pie
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Coca de Berenjenas y Puerro
Marjorcan pie with cheese, eggplant and leeks
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Majorcan pie with spinach
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Majorcan pie with sautéed chopped tomatoes, onions, garlic, zucchini, capsicum and Spanish sardines
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Majorcan pie with native cabbage, bacon and Chorizo de Bilbao
Sopa – Soup
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Vermicelli soup with ham broth
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Choice of clear or cream of vegetable soup
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Galician soup cooked with chorizo, black sausage, beans & cabbage
Ensaladas
Ensaladas – Salads
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Caesar salad – good for two
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A variety of crisp lettuce & fresh vegetables, served with your choice of dressing: thousand island, ranch or olive oil and vinegar
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Julienne lettuce, onions, tomato & olives with silky herb dressing
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Shredded lettuce & carrots with Jamon Serrano & parmesan cheese in garlic herb dressing
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Spaghetti with homemade fresh tomato sauce topped with chopped fried chorizo de Bilbao & cheese
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Spaghetti with meat sauce seasoned with garlic, herbs & olive oil
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Our own version of linguini in carbonara sauce
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Linguini in pesto sauce topped with sautéed fresh tomatoes
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Paellas
Spanish rice dishes (good for 2-3 persons, 30 minutes cooking time)
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Valencian rice dish with chicken, pork, seafood & vegetables
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Saffron rice with a variety of seafood
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Paella with dried salted cod fish and potatoes
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Black paella with stuffed squid and shrimps
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Saffron rice with shrimps & vegetables
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Saffron rice with vegetables in season
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Paella rice with button mushrooms and pesto sauce
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Paella with sisig & cochinillo
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Paella with stewed ox-kneecap and chuck
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Paella with grilled meats, seafood & vegetables
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Paella de Pollo Finas Hierbas
Chicken paella with fine herbs
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Stewed ox-tongue with mushroom & olives in rich sherry brown sauce
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Stewed ox-tripe in rich tomato sauce
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Tuhod y Batoc (Estofado Catalana)
Stewed ox-kneecap & chuck with brown sauce, mushroom, green & red pepper
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Stewed goat in spicy sauce
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Stewed beef in spicy sauce
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Beef ribs in red wine sauce
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Oven roasted suckling pig
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Grilled lamb chop served with aioli sauce & mint jelly
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Our classic grilled beef tenderloin with olive oil garlic sauce
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Thinly sliced tenderloin in olive oil garlic sauce
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Tenderloin chunks with olive oil, garlic & brown sauce
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Alba’s steak flambé with mushroom sauce
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Peppered steak with roasted capsicums in a spicy tomato sauce
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Grilled rib-eye (U.S. Black Angus) 300 grams/350 grams
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Boneless chicken in spicy garlic sauce
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Boneless chicken in sherry wine sauce
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One quarter fried chicken with gravy
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Chicken stuffed with ham, cheese in creamy mushroom sauce
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Deboned snipes cooked adobo-style with steamed rice
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Roasted duck in Espagnole orange-flavored sauce
Pescado y Mariscos
Fish & Seafood
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Bacalao a la Vizcaina (imported)
Traditional salted cod fish in fresh homemade tomato sauce
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Bacalao a la Vizcaina (homemade)
Lightly salted mahi mahi in fresh homemade tomato sauce
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Fillet of Lapu-Lapu in light cream sauce
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Pan-fried fillet of Lapu-Lapu with garlic mayonnaise
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Grilled Lapu-Lapu with fresh lemon juice
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Grilled Lapu-Lapu in olive oil, garlic & chili
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Pan fried Blue Marlin with garlic chili pepper sauce
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Sole fish sautéed in butter and olive oil
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Stuffed squid in its own ink
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Variety of grilled seafood, Good for 2-3 persons
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Langostinos Thermidor Au Gratin
Stuffed prawns in creamy white sauce
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Please order 1 day ahead.
Side Orders
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(pan fried potatoes with garlic)
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Delectably soft meringue cake with vanilla custard sauce
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Milk custard baked over caramelized sugar
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Coconut jello topped with toasted grated coconut
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Vanilla ice cream with flambéed mango (Good for 2)
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Thin pancake with mangoes and vanilla ice cream (Good for 2)
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Sponge cake with cream filling, almonds & yema balls
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Tarta de Chocolate Al Cointreau
Chocolate cake with orange liquor
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Alba’s classic cheesecake
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Raisin, nuts and chocolate balls
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Layers of chocolate mousse, ganache and almonds
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Ice Cream * flavors upon availability
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Fresh fruits in season (good for 2-3)
Make it Spanish. Make it Alba.
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