Alba Restaurante Español is the Home of Traditional Spanish Cooking in Manila since 1952. For almost 70 years, Alba has remained a household name when we think of authentic Spanish Food and has proven its quality to many families in the country. Alba is not just an establishment. Many say it is already an institution, where generations have come to love.
Founded by Señor Anastacio de Alba, an origin of Avila, Spain, the restaurant continues to serve traditional Spanish fare that is a favorite of discriminating diners. Señor Anastacio de Alba popularized rich Spanish favorites such as Paella Valenciana, Callos a la Madrileña, Lengua Sevillana, Tuhod y Batoc,
Solomillo a la Pobre, Cochinillo Asado and his famous homemade Chorizos and assorted tapas.
He is also the man behind the famous Spanish restaurants, Patio de Alba, La Mancha and Casa Colas. Señor Alba has indeed proven his culinary craft and artistry to many families, businessmen and high profile guests and has been known as the King of Spanish Cuisine in the Philippines. His dedication and passion to share the Spanish culture in the country gained him the Order of the Cross of Isabella (La Cruz de Official dela order de Isabela Catolica), an award given by the King of Spain Juan Carlos I to its citizens, for promoting Spanish Cuisine in the Philippines.
Señor Alba, together with son Chef Miguel are the culinary masters behind Alba-their passion and dedication reflected in the taste and flavors of Spanish cuisine that has been perfected through the years, which generations have come to love.
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