Lengua Sevillana
Stewed ox-tongue with mushroom & olives in rich sherry brown sauce |
|
P500
|
Callos a la Madrileña
Stewed ox-tripe in rich tomato sauce |
|
P420
|
Tuhod y Batoc (Estofado Catalana)
Stewed ox-kneecap & chuck with brown sauce, mushroom, green & red pepper |
|
P420
|
Rabo de Toro Cordobesa
Braised ox-tail |
|
P550
|
Caldereta de Cabrito
Stewed goat in spicy sauce |
|
P440
|
Caldereta de Vaca
Stewed beef in spicy sauce |
|
P420
|
Costillas de Vaca
Beef ribs in red wine sauce |
|
P440
|
Cochinillo Asado
Oven roasted suckling pig |
|
P750
|
Chuletas de Cordero
Grilled lamb chop served with aioli sauce & mint jelly |
|
P680
|
Solomillo a la Pobre
Our classic grilled beef tenderloin with olive oil garlic sauce |
|
P620
|
Escalopines a la Pobre
Thinly sliced tenderloin in olive oil garlic sauce |
|
P620
|
Salpicado de Solomillo
Tenderloin chunks with olive oil, garlic & brown sauce |
|
P590
|
Solomillo a la Alba
Alba’s steak flambé with mushroom sauce |
|
P620
|
Solomillo a la Pimienta
Peppered steak with roasted capsicums in a spicy tomato sauce |
|
P650
|
Chuleton de Avila
Grilled rib-eye (U.S. Black Angus) |
|
P1,200
|