Valencian rice dish with chicken, pork, seafood & vegetables (Serves 4-6)

Paella with dried salted cod fish and potatoes (Serves 4-6)

Lamb paella (Serves 4-6)

Paella with sisig & cochinillo (Serves 4-6)

Black paella with stuffed squid and shrimps (Serves 4-6)

Green vegetable paella (Serves 4-6)

Paella with stewed ox-kneecap and chuck (Serves 4-6)

Saffron rice with a variety of seafood (Serves 4-6)

A selection of Spanish appetizers: calamares, rabas, pescaditos, croquettas de pollo, and tortilla espanola served with aioli (Serves 8-10)

Selection of our homemade Spanish cold cuts and sausages served with pisto sauce (Serves 8-10)

Red wine braised beef cheeks with white beans (Serves 6-8)

Chicken meatballs in cream and gravy (Serves 6-8)

Beef meatballs in red wine sauce (Serves 6-8)

Chorizo meatballs in tomato sauce (Serves 6-8)

Baked eggplant with anchovies & three kinds of cheese (Serves 6-8)

Stewed ox-tongue with mushroom & olives in rich sherry brown sauce (Serves 6-8)

Stewed ox-tripe in rich tomato sauce (Serves 6-8)

Stewed ox-kneecap & chuck with brown sauce, mushroom, green & red pepper (Serves 6-8)

Chunks of tenderloin with olive oil, garlic & Espanole sauce (Serves 8-10)

Stewed goat in spicy sauce (Serves 6-8)

Braised ox-tail (Serves 6-8)

Beef ribs in red wine sauce (Serves 6-8)

Boneless chicken in spicy garlic sauce (Serves 6-8)

Chicken stuffed with ham, cheese in creamy mushroom sauce (Serves 6-8)

Marjorcan pie with cheese, eggplant and leeks (Box of 12 slices)

Majorcan pie with spinach (Box of 12 slices)

Majorcan pie with sautéed chopped tomatoes, onions, garlic, zucchini, capsicum and Spanish sardines (Box of 12 slices)

Majorcan pie with native cabbage, bacon and Chorizo de Bilbao (Box of 12 slices)

Spaghetti with fresh homemade tomato sauce topped with chopped fried chorizo de Bilbao & cheese served with garlic bread (Serves 4-5)

Traditional salted cod fish in fresh homemade tomato sauce (Serves 6-8)

Lightly salted mahi mahi in fresh homemade tomato sauce (Serves 6-8)

Pan-fried fillet of Lapu-Lapu with aioli (Serves 6-8)

Stuffed prawns in creamy white sauce served with steamed broccoli (Serves 3-4)

Grilled prawns (Serves 3-4)

Variety of grilled seafood (Serves 6-8)

Tender oven-roasted suckling pig with liver sauce (One half serves 6-8)

Tender oven-roasted suckling pig with liver sauce (One whole serves 12-15)

One whole roast chicken & served with patatas a la brava (Serves 4)

Chicken galantine (Serves 6-8)

Stuffed chicken (Serves 6-8)

Spicy baked king crabs with sauteed vegetables (per 100 grams, minimum of 1 kilo, Serves 2 per kilo)

Baked king crabs with garlic & butter sauce served with garlic noodles (per 100 grams, minimum of 1 kilo, serves 2 per kilo)

Succulent pork belly, roasted to perfection with crispy golden skin and tender, flavorful meat, served with classic Spanish flair. (per kilo, minimum of 2 kilos)

Soft meringue with custard sauce (whole cake, Serves 12-15)

(Box of 12 pieces)

(Box of 24 pieces)

(Box of 12 pieces)

(Box of 12 pieces)

(Box of 12 pieces)