There’s no formula to the best paella. It is having the perfect timing, the correct taste, the right feel for the seasonings and especially the broth, the good eye and sense to check on the arroz. He makes those paellas “we die for” because he’s been making them since we were just kids. Time has seasoned and spiced up his paellas, just like it has done to him. No question about it. Don Alba is the best paella chef in the country –Padre de Paellas Pilipinas!