| Paella Valenciana (Serves 4-6)
Valencian rice dish with chicken, pork, seafood & vegetables |
|
P1160
|
| Paella de Bacalao (Serves 4-6)
Paella with dried salted cod fish and potatoes |
|
P1500
|
| Paella de Cordero (Serves 4-6)
Lamb paella |
|
P1360
|
| Paella Filipino (Serves 4-6)
Paella with sisig & cochinillo |
|
P1160
|
| Paella Negra (Serves 4-6)
Black paella with stuffed squid and shrimps |
|
P1300
|
| Paella Verde (Serves 4-6)
Green vegetable paella |
|
P1100
|
| Paella con Tuhod y Batoc (Serves 4-6)
Paella with stewed ox-kneecap and chuck |
|
P1160
|
| Paella Marinera (Serves 4-6)
Saffron rice with a variety of seafood |
|
P1240
|
APPETIZERS
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| Tapas Platter (Serves 8-10)
A selection of Spanish appetizers: calamares, rabas, pescaditos, croquettas de pollo, and tortilla espanola served with aioli |
|
P900
|
| Plato de Embutidos (Serves 8-10)
Selection of our homemade Spanish cold cuts and sausages served with pisto sauce |
|
P1000
|
| Carillada de Vaca al vino rojo (Serves 6-8)
Red wine braised beef cheeks with white beans |
|
P1400
|
| Albondigas de Pollo (Serves 6-8)
Chicken meatballs in cream and gravy |
|
P960
|
| Albondigas de Vaca (Serves 6-8)
Beef meatballs in red wine sauce |
|
P960
|
| Albondigas de Chorizo (Serves 6-8)
Chorizo meatballs in tomato sauce |
|
P960
|
| Berenjenas al Horno (Serves 6-8)
Baked eggplant with anchovies & three kinds of cheese |
|
P1000
|
HOUSE SPECIALTIES
|
| Lengua Sevillana (Serves 6-8)
Stewed ox-tongue with mushroom & olives in rich sherry brown sauce |
|
P2000
|
| Callos a la Madrileña (Serves 6-8)
Stewed ox-tripe in rich tomato sauce |
|
P1680
|
| Tuhod y Batoc (Serves 6-8)
Stewed ox-kneecap & chuck with brown sauce, mushroom, green & red pepper |
|
P1680
|
| Salpicado de Solomillo (Serves 8-10)
Chunks of tenderloin with olive oil, garlic & Espanole sauce |
|
P2360
|
| Caldereta de Cabrito (Serves 6-8)
Stewed goat in spicy sauce |
|
P1760
|
| Rabo de Toro Cordobesa (Serves 6-8)
Braised ox-tail |
|
P2200
|
| Costillas de Vaca (Serves 6-8)
Beef ribs in red wine sauce |
|
P1760
|
| Pollo al Ajillo (Serves 6-8)
Boneless chicken in spicy garlic sauce |
|
P1400
|
| Pollo Cordon Bleu (Serves 6-8)
Chicken stuffed with ham, cheese in creamy mushroom sauce |
|
P1680
|
| Coca de Berenjenas y Puerro (Box of 12 slices)
Marjorcan pie with cheese, eggplant and leeks |
|
P250
|
| Coca de Espinacas (Box of 12 slices)
Majorcan pie with spinach |
|
P250
|
| Coca de Pisto y Sardinas (Box of 12 slices)
Majorcan pie with sautéed chopped tomatoes, onions, garlic, zucchini, capsicum and Spanish sardines |
|
P280
|
| Coca de Berza y Chorizo (Box of 12 slices)
Majorcan pie with native cabbage, bacon and Chorizo de Bilbao |
|
P300
|
PASTA
|
| Espaguetis de la Casa (Serves 4-5)
Spaghetti with fresh homemade tomato sauce topped with chopped fried chorizo de Bilbao & cheese served with garlic bread |
|
P870
|
| Canalones (Serves 4)
Baked stuffed cannelloni
Pls. order at least 1 day in advance. |
|
P1000
|
FOR FISH & SEAFOOD LOVERS
|
| Bacalao a la Vizcaina – imported (Serves 6-8)
Traditional salted cod fish in fresh homemade tomato sauce |
|
P3000
|
| Bacalao a la Vizcaina – homemade (Serves 6-8)
Lightly salted mahi mahi in fresh homemade tomato sauce |
|
P2600
|
| Lapu-Lapu a la Romana (Serves 6-8)
Pan-fried fillet of Lapu-Lapu with aioli |
|
P2320
|
| Langostinos Thermidor Au Gratin (Serves 3-4)
Stuffed prawns in creamy white sauce served with steamed broccoli |
|
P1200
|
| Langostinos a la Parilla (Serves 3-4)
Grilled prawns |
|
P1140
|
| Combinado de Mariscos (Serves 6-8)
Variety of grilled seafood |
|
P1500
|
ONE DAY ADVANCE ORDERS
|
| Cochinillo
Tender oven-roasted suckling pig with liver sauce
Pls. order at least 1 day in advance. |
|
|
|
|
|
P4250
|
|
|
|
P8500
|
| Pollo al Horno (Serves 4)
One whole roast chicken & served with patatas a la brava
Pls. order at least 1 day in advance. |
|
P750
|
| Galantina (Serves 6-8)
Chicken galantine
Pls. order at least 2 days in advance. |
|
P990
|
| Pollo Relleno (Serves 6-8)
Stuffed chicken
Pls. order at least 1 day in advance. |
|
P950
|
| Cocido Madrileña (Serves 4-5)
Meat, chick pea, vegetable stew served with cocido soup
Pls. order at least 1 day in advance. |
|
P2500
|
| Cangrejos a la Alba (Serves 2 per kilo)
Spicy baked king crabs with sauteed vegetables |
|
P400 per 100 grams
Minimum of 1 kilo |
| Cangrejos al Thang Long (Serves 2 per kilo)
Baked king crabs with garlic & butter sauce served with garlic noodles
Pls. order at least 1 day in advance. |
|
P400 per 100 grams
Minimum of 1 kilo |
| Canonigo (whole cake) (Serves 12-15)
Soft meringue with custard sauce
Pls. order at least 1 day in advance. |
|
P900
|
| Lemon Squares (Box of 12 pieces) |
|
P280
|
| Macaroons (Box of 24 pieces) |
|
P200
|
| Cream cheese brownies (Box of 12 pieces) |
|
P250
|
| White chocolate brownies (Box of 12 pieces) |
|
P250
|
| Dates and Nuts (Box of 12 pieces) |
|
P330
|
| Food for the gods (Box of 12 pieces) |
|
P330
|
TWO DAY ADVANCE ORDERS
ALBA’S SPECIAL ROASTS
|
| Stuffed Roast Turkey (Serves 5-6 pax per kilo)
Served with au jus, cranberry sauce, gravy and embutido
Pls. order at least 2 days in advance. |
|
P1800 per kilo
Minimum of 5 kilos, Price of turkey is weighed raw. |
| Special Roast beef (Serves 5-6 pax per kilo)
Served with baked potatoes, baguio beans, au jus
Pls. order at least 2 days in advance. |
|
P1700 per kilo
Minimum of 2 kilos, Price of beef is weighed raw. |
| Roast leg of lamb (Serves 5-6 pax per kilo)
Served with marble potatoes, escalivada, au jus, mint jelly, aioli
Pls. order at least 2 days in advance. |
|
P2100 per kilo
Minimum of 2.5 kilos, Price of lamb is weighed raw. |